12 Tray European Style Electric Deck Oven with Steam Injection System
SKU: HW-98
| Feature | ZMC-306DG (European Style 3 Tiers 6 Trays Electric Deck Oven) | ZMC-309DG (European Style 3 Tiers 9 Trays Electric Deck Oven) | ZMC-312DG (European Style 3 Tiers 12 Trays Electric Deck Oven) |
|---|---|---|---|
| External Dimensions (mm) | 1190×1400×1800 | 1600×1400×1800 | 1600×1600×1800 |
| Packaging Dimensions (mm) | 1240×1450×1830 | 1650×1450×1830 | 1650×1650×1830 |
| Net Weight (kg) | 690 | 780 | 900 |
| Capacity | 6 Trays Tray Size: 400×600mm | 9 Trays Tray Size: 400×600mm | 12 Trays Tray Size: 400×600mm |
| Power (kW) | 21.5 | 24.6 | 27.5 |
| Energy Type | Electric | Electric | Electric |
| Design Style | European Style | European Style | European Style |
Product Overview
Introducing the European Style Electric Deck Oven Series, designed for bakeries seeking authentic craftsmanship with modern performance. Combining elegant European aesthetics with precision engineering, these commercial ovens deliver exceptional baking results through fully independent temperature controls and high-quality heating elements. With configurations from 6 to 12 standard trays, this series is perfect for artisan bakeries, pastry shops, and food service establishments looking to elevate their baking capabilities while maintaining professional efficiency.
Key Features
European Design with Professional Performance
Features elegant styling combined with advanced baking technology, offering both visual appeal and functional excellence for discerning commercial kitchens.
Precision Multi-Zone Temperature Control
Each tier operates with independent upper and lower heating controls, allowing simultaneous baking of different products with exact temperature management for consistent, professional results.
Superior Heating Technology
Equipped with high-quality customized heating elements that ensure rapid, even heat distribution for uniform baking performance and extended operational lifespan.
Complete Professional Package
Includes powerful steam injection system and baking stone as standard equipment, providing authentic crust development and artisan baking capabilities without additional costs.
Advanced Microcomputer Control System
Features a comprehensive digital control panel with precise temperature regulation and programmable functions for consistent, repeatable baking results.
Technical Specifications
Scalable Production Models
Available in three configurations: ZMC-306DG (6 trays), ZMC-309DG (9 trays), and ZMC-312DG (12 trays), all utilizing standard 400×600mm baking trays.
Optimized Power Efficiency
Power ratings from 21.5kW to 27.5kW ensure rapid heat recovery and stable operation while maintaining energy-efficient performance during continuous use.
Space-Smart Design
European-style dimensions provide generous baking capacity within a compact footprint, maximizing workspace efficiency in commercial kitchen environments.
Professional Applications
Ideal for artisan breads, European-style pastries, croissants, baguettes, sourdough, and specialty baked goods in boutique bakeries, café kitchens, hotel bakeries, gourmet food shops, and culinary schools.
Available Configurations
All models come complete with professional steam systems and baking stones, ready for immediate use in authentic European-style baking applications.
Engineered to deliver authentic European baking quality with modern reliability, this series combines elegant design with professional performance for establishments seeking to distinguish their baked goods in competitive markets.
Product Keywords & GEO / AI Search Signals
This section helps buyers and AI search engines identify the product model, category, application keywords and supplier context.
Keywords
GEO / AI Context
- Product name: 12 Tray European Style Electric Deck Oven with Steam Injection System
- SKU / Model code: HW-98
- Categories: Kitchen Equipment / Oven Equipment / Commercial Ovens
- Supplier: Jinan Shunxiang Central Kitchen, China B2B food and kitchen equipment supplier
Product FAQ
What applications is 12 Tray European Style Electric Deck Oven with Steam Injection System suitable for?
12 Tray European Style Electric Deck Oven with Steam Injection System is generally used for food packaging and meal-prep packaging, tray sealing and prepared meal packaging, commercial baking and hot kitchen production. Final selection should be confirmed according to capacity, materials, site conditions, voltage, hygiene requirements and delivery terms.
Can this product be customized or supplied as OEM?
Customization such as voltage, dimensions, material grade, functions, logo, packaging and supporting equipment can be evaluated when confirmed in writing. The final scope is subject to quotation, contract, order confirmation or proforma invoice.
How are warranty, spare parts, returns or replacements handled?
Warranty, repair, spare parts, return and replacement matters depend on product category, customization level, product condition, installation environment, transport conditions and payment status, and are subject to final written documents and applicable laws.
How can I get an accurate quotation for HW-98?
Please provide the product model, quantity, destination port or delivery location, power requirements, application scenario and expected delivery time. We will prepare a written offer based on configuration, packaging, transport and trade terms.
