12 托盘 欧式 电热 层 烤箱 带蒸汽 系统

Product Overview

Introducing the European Style Electric Deck Oven Series, designed for bakeries seeking authentic craftsmanship with modern performance. Combining elegant European aesthetics with precision engineering, these commercial ovens deliver exceptional baking results through fully independent temperature controls and high-quality heating elements. With configurations from 6 to 12 standard trays, this series is perfect for artisan bakeries, pastry shops, and food service establishments looking to elevate their baking capabilities while maintaining professional efficiency.

Key Features

European Design with Professional Performance
Features elegant styling combined with advanced baking technology, offering both visual appeal and functional excellence for discerning commercial kitchens.
Precision Multi-Zone Temperature Control
Each tier operates with independent upper and lower heating controls, allowing simultaneous baking of different products with exact temperature management for consistent, professional results.
Superior Heating Technology
Equipped with high-quality customized heating elements that ensure rapid, even heat distribution for uniform baking performance and extended operational lifespan.
Complete Professional Package
Includes powerful steam injection system and baking stone as standard equipment, providing authentic crust development and artisan baking capabilities without additional costs.
Advanced Microcomputer Control System
Features a comprehensive digital control panel with precise temperature regulation and programmable functions for consistent, repeatable baking results.

Technical Specifications

Scalable Production Models
Available in three configurations: ZMC-306DG (6 trays), ZMC-309DG (9 trays), and ZMC-312DG (12 trays), all utilizing standard 400×600mm baking trays.
Optimized Power Efficiency
Power ratings from 21.5kW to 27.5kW ensure rapid heat recovery and stable operation while maintaining energy-efficient performance during continuous use.
Space-Smart Design
European-style dimensions provide generous baking capacity within a compact footprint, maximizing workspace efficiency in commercial kitchen environments.

Professional Applications

Ideal for artisan breads, European-style pastries, croissants, baguettes, sourdough, and specialty baked goods in boutique bakeries, café kitchens, hotel bakeries, gourmet food shops, and culinary schools.

Available Configurations

All models come complete with professional steam systems and baking stones, ready for immediate use in authentic European-style baking applications.
Engineered to deliver authentic European baking quality with modern reliability, this series combines elegant design with professional performance for establishments seeking to distinguish their baked goods in competitive markets.