Planning Design
Central kitchen layout planning, process route design and engineering coordination.
ABOUT SHUNXIANG
We are a central kitchen full-chain solution service provider integrating industry media, professional training, process planning, engineering design, equipment integration and project delivery.
We serve catering chains, group meal distribution and food processing enterprises with planning, process development, project implementation and operation support.


WE CAN PROVIDE
Central kitchen layout planning, process route design and engineering coordination.
Production flow research, process optimization and equipment adaptation.
Drainage systems, hygienic flooring and construction coordination.
Clean area, refrigeration and cold chain support.
Ventilation, smoke exhaust and purification planning.
Project handover, operation training and management support.
The sales product catalog follows the Huayi foreign-trade product system, covering commercial kitchen equipment, food processing equipment, packaging machinery and auxiliary equipment for central kitchen projects.
NEWS BLOG
Understand what a vegetable centrifuge machine means in food processing and how it differs from washing, drying, and lab…
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See where a commercial vegetable centrifuge machine fits after washing, what washed vegetables suit dewatering, and what…
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Learn what a vegetable centrifuge machine does after washing, how fruit and vegetable dewatering works, and what buyers …
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A practical B2B buying guide to commercial meat bone saws for frozen meat, fish, and poultry. Covers blade length, throa…
→Shunxiang supports central kitchen projects through process planning, engineering coordination, equipment integration and operation-oriented training, helping foodservice teams build practical, manageable production systems.