Commercial Upright Fridge for Restaurant and Catering with Efficient Cooling
SKU: HK-202
| Item | Description |
|---|---|
| Product Type | Commercial Bain Marie Food Warmer |
| Application | Hot Food Holding & Serving |
| Model | HHBW-001 |
| Capacity | 4 Food Pans |
| Temperature Range | 30°C – 85°C |
| Power | 4.8 kW |
| Voltage | 220V / 50Hz |
| Heating Method | Electric Heating |
| Material | Stainless Steel 304 / 201 |
| Material Thickness | 0.8 – 1.2 mm |
| Dimensions (L × W × H) | 1500 × 700 × 300 + 850 + 500 mm |
| Installation Type | Counter / Floor Standing |
| Customization | Supported |
Commercial Electric Bain Marie with Glass Buffet Display Cabinet
This commercial electric Bain Marie buffet display cabinet is designed for professional foodservice environments that require reliable hot food holding with clear product presentation. Combining efficient electric heating with a glass display structure, it supports continuous service while enhancing food visibility for self-service settings.
Stable Electric Heating Performance
Powered by a high-output 4.8 kW electric heating system, the unit maintains food at safe and consistent serving temperatures between 30°C and 85°C. This ensures prepared dishes remain warm, fresh, and ready throughout extended service periods.
Glass Display for Self-Service Presentation
The integrated glass enclosure protects food from external contamination while allowing customers to clearly view menu items. This makes it ideal for buffet lines, cafeterias, and self-service counters where hygiene and presentation are equally important.
Durable Stainless Steel Construction
Built with food-grade stainless steel 304/201 and a thickness of 0.8–1.2 mm, the cabinet offers excellent resistance to heat, moisture, and daily wear. Smooth surfaces support easy cleaning and compliance with commercial food safety standards.
Practical Multi-Pan Capacity
Designed to hold 4 food pans, the Bain Marie allows flexible menu arrangements for soups, sauces, and hot dishes. The layout supports efficient replenishment and organized food service.
Professional Buffet Applications
Operating on 220V / 50Hz, this electric Bain Marie display cabinet is suitable for hotels, restaurants, catering services, canteens, food courts, and banquet halls that require dependable hot food display equipment for self-service environments.
Product Keywords & GEO / AI Search Signals
This section helps buyers and AI search engines identify the product model, category, application keywords and supplier context.
Keywords
GEO / AI Context
- Product name: Commercial Upright Fridge for Restaurant and Catering with Efficient Cooling
- SKU / Model code: HK-202
- Categories: Kitchen Equipment / Display & Work Equipment
- Supplier: Jinan Shunxiang Central Kitchen, China B2B food and kitchen equipment supplier
Product FAQ
What applications is Commercial Upright Fridge for Restaurant and Catering with Efficient Cooling suitable for?
Commercial Upright Fridge for Restaurant and Catering with Efficient Cooling is generally used for commercial kitchen, central kitchen and food processing projects. Final selection should be confirmed according to capacity, materials, site conditions, voltage, hygiene requirements and delivery terms.
Can this product be customized or supplied as OEM?
Customization such as voltage, dimensions, material grade, functions, logo, packaging and supporting equipment can be evaluated when confirmed in writing. The final scope is subject to quotation, contract, order confirmation or proforma invoice.
How are warranty, spare parts, returns or replacements handled?
Warranty, repair, spare parts, return and replacement matters depend on product category, customization level, product condition, installation environment, transport conditions and payment status, and are subject to final written documents and applicable laws.
How can I get an accurate quotation for HK-202?
Please provide the product model, quantity, destination port or delivery location, power requirements, application scenario and expected delivery time. We will prepare a written offer based on configuration, packaging, transport and trade terms.
