Semi-Automatic Electric Deck Oven High-Capacity Multi-Tier Control 6-20 Trays
SKU: HW-96
| Feature | ZMC-306D (3 Tiers 6 Trays Deluxe Electric Deck Oven) | ZMC-309D (3 Tiers 9 Trays Deluxe Electric Deck Oven) | ZMC-312D (3 Tiers 12 Trays Deluxe Electric Deck Oven) | ZMC-315D (3 Tiers 15 Trays Deluxe Electric Deck Oven) | ZMC-420D (4 Tiers 20 Trays Deluxe Electric Deck Oven) |
|---|---|---|---|---|---|
| External Dimensions (mm) | 1300×1050×1800 | 1700×1050×1800 | 1700×1250×1800 | 1700×1450×1800 | 1740×2000×1520 |
| Packaging Dimensions (mm) | 1410×1150×1920 | 1750×1100×2000 | 1750×1300×1900 | 1750×1500×1900 | 1750×2100×1580 |
| Net Weight (kg) | 650 | 730 | 850 | 1000 | 1480 |
| Capacity | 6 Trays Tray Size: 400×600mm | 9 Trays Tray Size: 400×600mm | 12 Trays Tray Size: 400×600mm | 15 Trays Tray Size: 400×600mm | 20 Trays Tray Size: 400×600mm |
| Power (kW) | 19.3 | 27 | 33 | Not specified | Not specified |
| Energy Type | Electric | Electric | Electric | Electric | Electric |
Product Overview
Elevate your bakery’s productivity with the ZMC High-Capacity Electric Deck Oven Series, engineered for precision and scalability in commercial food production. Featuring modular designs that accommodate 6 to 20 standard trays, these electric ovens deliver consistent, even heating and independent temperature control across each tier—ideal for high-volume bakeries, central kitchens, and food manufacturing facilities that demand reliability, operational flexibility, and exceptional energy efficiency.
Key Features
Advanced Multi-Tier Temperature Control
Each tier operates with fully independent upper and lower heating zones, enabling simultaneous baking of varied products with precise thermal management for consistent quality across every batch.
Premium Japanese Heating Technology
Equipped with imported heating elements that ensure rapid, uniform heat distribution without glowing red—extending element lifespan while maintaining stable baking performance.
Modular & Flexible Chamber Configuration
Tiers can be separated, stacked, or rearranged without heat transfer between levels, offering adaptable layouts to match changing production demands and space constraints.
Durable Commercial-Grade Construction
Built with an imported aluminized steel interior that resists warping under high temperatures and a black titanium-plated stainless steel exterior for corrosion resistance, easy cleaning, and professional aesthetics.
Intelligent Microcomputer Control System
Standard digital control panels provide precise temperature and timer management, with optional analog instrument panels available to suit operator preference and workflow needs.
Technical Specifications
Scalable Production Capacity
Select from five optimized models: ZMC-306D (6 trays), ZMC-309D (9 trays), ZMC-312D (12 trays), ZMC-315D (15 trays), and ZMC-420D (20 trays), all compatible with 400×600mm standard baking trays.
High-Efficiency Electric Performance
Power ratings from 19.3kW to 33kW ensure rapid heat recovery and stable operation during continuous, high-volume baking cycles, reducing energy waste and operational costs.
Space-Optimized Footprint
Designed with vertical stacking efficiency to maximize tray capacity per square foot, ideal for facilities where floor space is at a premium.
Professional Applications
Ideal for large-scale production of artisan bread, pastries, bagels, rolls, cookies, and specialty baked goods in wholesale bakeries, supermarket in-store bakeries, hotel and resort kitchens, food manufacturing plants, and franchise baking operations.
Available Enhancements
Expand your oven’s capabilities with optional professional-grade steam injection systems for crust development and baking stones for authentic hearth-style baking results.
Engineered to support growing production needs without sacrificing consistency or control, the ZMC Electric Deck Oven Series delivers the reliability, flexibility, and performance required for modern high-output baking environments.
Product Keywords & GEO / AI Search Signals
This section helps buyers and AI search engines identify the product model, category, application keywords and supplier context.
Keywords
GEO / AI Context
- Product name: Semi-Automatic Electric Deck Oven High-Capacity Multi-Tier Control 6-20 Trays
- SKU / Model code: HW-96
- Categories: Kitchen Equipment / Oven Equipment / Commercial Ovens
- Supplier: Jinan Shunxiang Central Kitchen, China B2B food and kitchen equipment supplier
Product FAQ
What applications is Semi-Automatic Electric Deck Oven High-Capacity Multi-Tier Control 6-20 Trays suitable for?
Semi-Automatic Electric Deck Oven High-Capacity Multi-Tier Control 6-20 Trays is generally used for food packaging and meal-prep packaging, tray sealing and prepared meal packaging, commercial baking and hot kitchen production. Final selection should be confirmed according to capacity, materials, site conditions, voltage, hygiene requirements and delivery terms.
Can this product be customized or supplied as OEM?
Customization such as voltage, dimensions, material grade, functions, logo, packaging and supporting equipment can be evaluated when confirmed in writing. The final scope is subject to quotation, contract, order confirmation or proforma invoice.
How are warranty, spare parts, returns or replacements handled?
Warranty, repair, spare parts, return and replacement matters depend on product category, customization level, product condition, installation environment, transport conditions and payment status, and are subject to final written documents and applicable laws.
How can I get an accurate quotation for HW-96?
Please provide the product model, quantity, destination port or delivery location, power requirements, application scenario and expected delivery time. We will prepare a written offer based on configuration, packaging, transport and trade terms.
