Dual Flavor Ice Cream Machine 18 to 28 Liters per Hour Output

SKU: HY-10

Featuring a dual-tank design and production capacity of 18-28L per hour, this machine is perfectly suited for convenience stores, bars, and food service establishments. With its space-saving vertical design and standard 220V operation, it provides commercial-grade freezing capacity while maintaining a compact footprint ideal for various business environments.
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Product Details
Specification Details Specification Details
Product Name Vertical Ice Cream Machine Product Dimensions 540×590×1360mm
Model Number BQL-828 Package Dimensions 640×690×1460mm
Voltage 220V (Suitable for Home & Commercial Use) Net Weight 118kg
Power 2.2kW (Energy Efficient) Gross Weight 125kg
Frequency 50Hz (Compatible with Standard Power Grid) Refrigerant R22 (Traditional type, comply with environmental regulations)
Tank Capacity 6L×2 (Double tank design for dual flavors) Charging Amount 1000g
Production Capacity 18-28L/H (Ideal for small to medium commercial venues) Available Colors Orange, Gold, Rose Red, Grass Green (Multiple options)

Product Overview

Designed for commercial dessert operations requiring efficient production, this Vertical Ice Cream Machine delivers professional performance with dual-tank versatility. Featuring a 6L×2 tank capacity and production output of 18-28L per hour, this machine is perfectly suited for ice cream shops, dessert cafes, and food service establishments. With its space-saving vertical design and standard 220V operation, it provides commercial-grade freezing capacity while maintaining a compact footprint ideal for various business environments.

Key Features

Dual-Tank Simultaneous Operation
Two independent 6L tanks allow production of different ice cream flavors simultaneously, maximizing operational efficiency and menu variety
High-Capacity Production
18-28L per hour output ensures consistent supply during peak business hours, supporting small to medium commercial operations
Space-Optimized Vertical Design
Compact 540×590×1360mm footprint maximizes production capacity while minimizing valuable floor space requirements
Energy-Efficient Performance
2.2kW power consumption provides cost-effective operation without compromising freezing performance
Aesthetic Color Options
Multiple color selections including orange, gold, rose red, and grass green enhance visual appeal in commercial settings
Commercial-Grade Construction
Robust 118kg build ensures stable operation and durability in high-frequency commercial environments

Applications

Ideal for various dessert service operations
Ice cream specialty shops and parlors
Dessert cafes and pastry kitchens
Restaurant and hotel dessert stations
Food courts and shopping mall kiosks
Catering services and event operations
Amusement parks and entertainment venues

Technical Excellence

Standard 220V/50Hz power compatibility
R22 refrigerant system with 1000g charging capacity
Professional-grade freezing technology
Easy-to-clean surfaces and components
Minimal maintenance requirements
Quick-freeze cycles for efficient production

Elevate your dessert offerings with this versatile vertical ice cream machine. Combining dual-flavor capability with commercial reliability, this unit provides professional ice cream production solutions for food service businesses. Contact us to learn more about color options and operational specifications.

Product Keywords & GEO / AI Search Signals

This section helps buyers and AI search engines identify the product model, category, application keywords and supplier context.

Keywords

GEO / AI Context

  • Product name: Dual Flavor Ice Cream Machine 18 to 28 Liters per Hour Output
  • SKU / Model code: HY-10
  • Categories: Kitchen Equipment / Commercial Frozen Beverage Equipment / Commercial Ice Cream Machines
  • Supplier: Jinan Shunxiang Central Kitchen, China B2B food and kitchen equipment supplier

Product FAQ

What applications is Dual Flavor Ice Cream Machine 18 to 28 Liters per Hour Output suitable for?

Dual Flavor Ice Cream Machine 18 to 28 Liters per Hour Output is generally used for commercial kitchen, central kitchen and food processing projects. Final selection should be confirmed according to capacity, materials, site conditions, voltage, hygiene requirements and delivery terms.

Can this product be customized or supplied as OEM?

Customization such as voltage, dimensions, material grade, functions, logo, packaging and supporting equipment can be evaluated when confirmed in writing. The final scope is subject to quotation, contract, order confirmation or proforma invoice.

How are warranty, spare parts, returns or replacements handled?

Warranty, repair, spare parts, return and replacement matters depend on product category, customization level, product condition, installation environment, transport conditions and payment status, and are subject to final written documents and applicable laws.

How can I get an accurate quotation for HY-10?

Please provide the product model, quantity, destination port or delivery location, power requirements, application scenario and expected delivery time. We will prepare a written offer based on configuration, packaging, transport and trade terms.

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