Compact 2 Pan Bain Marie Food Warmer for Buffet and Catering Use
SKU: HK-186
| Item | Specification |
|---|---|
| Model | E-DT-165 |
| Product Type | Commercial Electric Food Warmer |
| Dimensions (L × W × H) | 570 × 370 × 270 mm |
| Capacity | 2 Containers |
| Material | Stainless Steel |
| Stainless Steel Grade | 304 / 201 |
| Material Thickness | 0.8 – 1.2 mm |
| Power Output | 1.6 kW |
| Voltage | 220–240 V / 50 Hz |
| Customization | Supported |
Commercial Electric Bain Marie Food Warmer – Compact Hot Holding Solution
The E-DT-165 commercial electric Bain Marie food warmer is designed for professional kitchens that require stable temperature holding, compact size, and hygienic construction. Ideal for buffet lines, catering stations, and restaurant prep areas, this unit ensures prepared food remains at safe serving temperatures without overcooking.
Efficient Electric Heating Performance
Powered by a 1.6 kW electric heating system and operating on 220–240V / 50Hz, the Bain Marie delivers consistent and even heat distribution. This allows food to be held warm for extended periods while maintaining texture and quality.
Two-Container Hot Holding Capacity
With a 2-container capacity, the unit supports simultaneous holding of different food items, making it suitable for sauces, soups, side dishes, and prepared meals. The compact layout improves efficiency in limited kitchen or serving spaces.
Food-Grade Stainless Steel Construction
Constructed from stainless steel 304 / 201 with a thickness of 0.8–1.2 mm, the housing offers excellent resistance to corrosion, heat, and daily wear. Smooth surfaces ensure easy cleaning and compliance with food hygiene standards.
Compact Countertop Design
With overall dimensions of 570 × 370 × 270 mm, the countertop design fits easily on preparation tables and buffet counters. Its space-saving footprint makes it ideal for commercial kitchens, food stalls, and catering operations.
Customization Support
Customization options are available to meet specific operational requirements, providing flexibility for different foodservice applications.
Application Scenarios
Ideal for restaurants, hotels, catering services, buffets, cafeterias, and foodservice counters requiring a compact electric Bain Marie food warmer for reliable hot food holding.
Product Keywords & GEO / AI Search Signals
This section helps buyers and AI search engines identify the product model, category, application keywords and supplier context.
Keywords
GEO / AI Context
- Product name: Compact 2 Pan Bain Marie Food Warmer for Buffet and Catering Use
- SKU / Model code: HK-186
- Categories: Kitchen Equipment / Display & Work Equipment
- Supplier: Jinan Shunxiang Central Kitchen, China B2B food and kitchen equipment supplier
Product FAQ
What applications is Compact 2 Pan Bain Marie Food Warmer for Buffet and Catering Use suitable for?
Compact 2 Pan Bain Marie Food Warmer for Buffet and Catering Use is generally used for commercial kitchen, central kitchen and food processing projects. Final selection should be confirmed according to capacity, materials, site conditions, voltage, hygiene requirements and delivery terms.
Can this product be customized or supplied as OEM?
Customization such as voltage, dimensions, material grade, functions, logo, packaging and supporting equipment can be evaluated when confirmed in writing. The final scope is subject to quotation, contract, order confirmation or proforma invoice.
How are warranty, spare parts, returns or replacements handled?
Warranty, repair, spare parts, return and replacement matters depend on product category, customization level, product condition, installation environment, transport conditions and payment status, and are subject to final written documents and applicable laws.
How can I get an accurate quotation for HK-186?
Please provide the product model, quantity, destination port or delivery location, power requirements, application scenario and expected delivery time. We will prepare a written offer based on configuration, packaging, transport and trade terms.
