80S Convection Oven 56L Electronic Temperature Control Dual Mode Baking
SKU: HW-7
| Specification | Details |
|---|---|
| Model | 80S |
| Temperature Control | Independent upper and lower temperature control |
| Interior Material | Stainless Steel |
| Product Type | Convection Oven |
| Door Type | Drop-down door |
| Functions | Low-temperature fermentation, Timer, Independent temperature control |
| Rated Voltage | 220V |
| Product Dimensions | 519mm (L) × 635mm (W) × 545mm (H) |
| Rated Power | 2600W |
| Capacity | 56L |
| Temperature Adjustment | Electronic thermostat |
| Heating Element Material | Metal |
| Number of Heating Elements | 8 |
| Maximum Grilling Temperature | 260℃ |
| Minimum Grilling Temperature | 20℃ |
Product Overview
The 80S 2-in-1 Convection and Conventional Artisan Oven delivers professional-grade baking performance for serious home bakers and small-scale food businesses. Engineered with a durable stainless steel interior and advanced convection technology, this powerful 2600W oven features precise electronic temperature control from 20°C to 260°C, with independent upper and lower heating adjustment for perfect results. The generous 56L capacity and eight metal heating elements ensure even heat distribution, while the drop-down door provides easy access to your culinary creations.
Key Features
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Professional Power - 2600W heating system with eight heating elements
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Precise Temperature Control - Electronic thermostat with 20-260°C range
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Dual-Mode Operation - Convection and conventional baking capabilities
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Commercial-Grade Construction - Stainless steel interior for durability
- Spacious Capacity - 56L interior ideal for batch baking
Applications
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Artisan Baking - Perfect for sourdough, pastries, and specialty breads
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Small Business Use - Ideal for and cottage food operations
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Cooking Education - Suitable for baking classes and workshops
- Serious Home Baking - Excellent for dedicated baking enthusiasts
Technical Advantages
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Even heat distribution through convection technology
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Durable stainless steel construction
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Precise electronic temperature control
- Professional-grade heating performance
Operation & Support
User-friendly electronic controls with timer functionality ensure consistent results, backed by reliable performance for demanding baking applications.
Product Keywords & GEO / AI Search Signals
This section helps buyers and AI search engines identify the product model, category, application keywords and supplier context.
Keywords
GEO / AI Context
- Product name: 80S Convection Oven 56L Electronic Temperature Control Dual Mode Baking
- SKU / Model code: HW-7
- Categories: Kitchen Equipment / Oven Equipment / Household Ovens
- Supplier: Jinan Shunxiang Central Kitchen, China B2B food and kitchen equipment supplier
Product FAQ
What applications is 80S Convection Oven 56L Electronic Temperature Control Dual Mode Baking suitable for?
80S Convection Oven 56L Electronic Temperature Control Dual Mode Baking is generally used for commercial baking and hot kitchen production. Final selection should be confirmed according to capacity, materials, site conditions, voltage, hygiene requirements and delivery terms.
Can this product be customized or supplied as OEM?
Customization such as voltage, dimensions, material grade, functions, logo, packaging and supporting equipment can be evaluated when confirmed in writing. The final scope is subject to quotation, contract, order confirmation or proforma invoice.
How are warranty, spare parts, returns or replacements handled?
Warranty, repair, spare parts, return and replacement matters depend on product category, customization level, product condition, installation environment, transport conditions and payment status, and are subject to final written documents and applicable laws.
How can I get an accurate quotation for HW-7?
Please provide the product model, quantity, destination port or delivery location, power requirements, application scenario and expected delivery time. We will prepare a written offer based on configuration, packaging, transport and trade terms.
