立式SUS304不锈钢蒸汽压力锅 200–600L

Vertical Steam Pressure Cooker Overview

The vertical steam pressure cooker is a high-efficiency industrial cooking solution designed for large-scale food processing and commercial kitchens. Its vertical structure saves floor space while providing a large internal capacity for batch cooking under high-pressure steam conditions, making it ideal for factories, restaurants, canteens, and food production facilities.

Durable Food-Grade SUS304 Construction

• Made entirely of food-grade SUS304 stainless steel, ensuring corrosion resistance, hygiene, and long service life.

• Smooth internal surfaces allow easy cleaning and prevent food residue buildup.

• Robust design supports continuous industrial operation and heavy-duty use.

Multiple Capacity Options

Available in 200L, 300L, 400L, 500L, and 600L, providing flexibility for small, medium, or large-scale production lines.
The vertical design allows efficient space utilization without sacrificing batch size.

High-Efficiency Steam Cooking

• High-pressure steam heating ensures rapid temperature rise, uniform heat distribution, and consistent cooking results.

• Reduces cooking time while preserving food quality and nutrients.

• Suitable for high-temperature cooking, sterilization, and softening processes.

Applications

• Meat processing and cooking, including stews and braised dishes

• Vegetables, beans, and grains

• Soups, broths, and sauces

• Ready meals and large-batch catering food

• Pre-cooking and preparation before packaging

Why Choose Our Vertical Steam Pressure Cooker

• Space-saving vertical design improves workflow and efficiency

• High-capacity cooking supports continuous and batch production

• Durable SUS304 construction ensures long-term reliability and hygiene

• Easy operation suitable for industrial and commercial environments

• Versatile for factories, restaurants, canteens, and food production facilities