ZMH 自动 槽 搅拌机 50kg to 150kg 控制

Product Overview

Streamline your bakery's dough production with the ZMH Bowl Tipping Mixer series, engineered for high-volume mixing efficiency and consistent dough quality. Featuring automatic bowl tilting and advanced touch-screen controls, these commercial mixers handle capacities from 50kg to 150kg, making them ideal for bakeries, food manufacturers, and large-scale kitchens. Built with durable stainless steel components and imported drive systems, they deliver reliable performance, enhanced dough absorption, and operational safety—perfect for demanding production environments.

Key Features

Automatic Bowl Tilting System
Motorized tilting mechanism allows for effortless dough unloading, reducing manual handling and improving workflow efficiency in high-volume operations.
Advanced Touch-Screen Control Panel
User-friendly digital interface with independent speed settings for bowl and hook, including forward/reverse functions for precise mixing control.
High-Performance Spiral Hook Design
Large-diameter spiral hook ensures thorough, gentle mixing that minimizes dough temperature rise, preserves gluten structure, and enhances water absorption.
Premium Imported Components
Equipped with US-made belts and Japanese bearings for quiet operation, extended service life, and reliable performance under continuous use.
Full Stainless Steel Food-Grade Construction
Bowl, hook, and safety guard crafted from corrosion-resistant 304 stainless steel, supported by a robust 6mm welded steel frame for lasting durability.

Technical Specifications

Scalable Mixing Capacity
Available in five models: ZMH-50F (50kg), ZMH-75F (75kg), ZMH-100F (100kg), ZMH-125F (125kg), and ZMH-150F (150kg) to match varying production needs.
Powerful Motor Performance
Ranging from 7.7kW to 19.5kW, providing consistent torque and rapid mixing cycles for efficient dough development.
Integrated Safety Features
Safety guard with automatic power cutoff when opened during operation, ensuring operator protection in busy production settings.

Professional Applications

Ideal for mixing bread dough, pizza dough, pastry dough, bagels, rolls, and other bakery formulations in commercial bakeries, industrial food plants, hotel kitchens, catering facilities, and wholesale production operations.

Operational Efficiency

Designed for fast mixing cycles, easy cleanup, and minimal maintenance, helping reduce labor time and optimize production throughput.
Engineered to meet the demands of continuous commercial use, the ZMH Bowl Tipping Mixer series combines intelligent automation, robust construction, and consistent mixing performance—enabling bakeries to achieve superior dough quality, increase production capacity, and maintain operational reliability.