
多功能 带大产量 Up to 1000kg
SKU: HZ-49
| Feature | YMZD-350B | YMZD-500 | YMZD-500A |
|---|---|---|---|
| Model | YMZD-350B | YMZD-500 | YMZD-500A |
| Voltage (V) | 220/380 | 220/380 | 220/380 |
| Power (kW) | 3 | 3 | 3 |
| Cutting Thickness (mm) | 7-8 | 8-25 | 8-25 |
| Pressing Surface Width (mm) | <330 | <500 | <500 |
| Output (kg/h) | 550 | 1000 | 1000 |
| Dimensions (L×W×H) (mm) | 1070×620×1020 | 1300×755×1240 | 1300×755×1240 |
| Weight (kg) | 150 | 330 | 330 |
Product Overview
Designed for modern food processing facilities, this advanced Dough Press Machine series revolutionizes traditional dough preparation with automated pressing and folding capabilities. Engineered to handle various dough types from delicate pastries to resilient bread dough, these machines significantly reduce manual labor while ensuring consistent product quality. Available in three models with output capacities ranging from 550 to 1000 kg/h, this versatile equipment is perfectly suited for bakeries, pastry shops, and food manufacturing plants seeking to optimize their production workflow.
Key Features
Automated Dough Processing
Integrated conveyor system automatically transports, presses, and folds dough with minimal manual intervention, enhancing both efficiency and hygiene
Adjustable Thickness Control
Precise thickness adjustment from 7mm to 25mm accommodates diverse product requirements, from delicate pastries to substantial bread dough
High-Capacity Production
Robust output capabilities from 550kg to 1000kg per hour support continuous production in commercial baking environments
Enhanced Safety Features
Reduced operator contact with moving parts minimizes workplace hazards while maintaining strict food safety standards
Versatile Dough Compatibility
Handles various dough types including tough, resilient doughs and delicate pastry doughs with consistent results
Space-Optimized Design
Compact footprints from 1070×620×1020mm to 1300×755×1240mm maximize production efficiency in limited spaces
Applications
Ideal for diverse baking operations
Commercial bakeries and pastry shops
Industrial bread manufacturing facilities
Food processing plants
Hotel and restaurant kitchens
Specialty baked goods production
Frozen dough manufacturing
Technical Excellence
Dual voltage compatibility (220V/380V)
Heavy-duty construction (150-330kg)
Consistent 3kW power across all models
Precision thickness control mechanisms
Easy-to-clean surfaces and components
Minimal maintenance requirements
Upgrade your dough preparation process with these reliable pressing machines. Combining automated efficiency with consistent performance, this series offers professional solutions for modern baking operations. Contact us to explore which model best fits your production requirements.
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关键词
GEO / AI 上下文
- 产品名称:多功能 带大产量 Up to 1000kg
- SKU / 型号:HZ-49
- 分类:Baking Equipment / Kitchen Equipment / Dough Sheeters
- 供应商:济南舜翔央厨,为国际 B2B 买家提供商厨与食品设备。
产品 FAQ
多功能 带大产量 Up to 1000kg 适用于哪些项目?
多功能 带大产量 Up to 1000kg 主要适用于中央厨房、商用厨房、食品加工厂、餐饮连锁和团餐配送项目。具体配置需要结合产能、物料、场地、电压、卫生要求和交付条件确认。
这款产品是否支持定制或 OEM?
在双方书面确认的前提下,可根据项目需求评估电压、尺寸、材质、功能、标识、包装和配套方案等定制事项。最终范围以报价单、合同、订单确认或形式发票为准。
保修、备件、退货或更换如何处理?
保修、维修、备件、退货和更换需结合产品类别、定制程度、使用状态、安装环境、运输条件和付款状态判断,并以双方最终书面文件及适用法律法规为准。
如何获得 HZ-49 的准确报价?
请提供目标产品、数量、目的港或收货地、电源要求、使用场景和交期需求。我们会根据项目信息、配置、包装、运输和贸易条款提供书面报价。



