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Product Overview

Upgrade your commercial bakery with the ZMC Series Deluxe Electric Deck Ovens. Designed for serious food production, these ovens deliver precise, professional baking results with robust construction and intelligent features. From artisan breads to pastries, achieve perfect consistency and volume with our range of single and multi-tier configurations, all built for the demands of a high-throughput kitchen.

Key Features

Advanced Independent Heating
Each baking tier or deck features separate upper and lower temperature controls, providing unmatched command over your baking environment for ideal crust, color, and rise.
Professional-Grade Construction
The interior chamber is crafted from imported high-temperature aluminized steel that resists warping, while the exterior features a premium black titanium-plated stainless steel panel for durability, easy cleaning, and a sleek professional look.
Modular & Flexible Design
In multi-tier models, each unit can be separated, stacked, or rearranged freely. This modularity allows for custom configurations and ensures no heat transfer between tiers, enabling simultaneous baking of different items.
Reliable Core Components
Engineered with high-quality imported electrical systems and heating elements for stable, consistent performance and energy efficiency day after day, minimizing downtime.
Intelligent Control Options
Operate with ease using the standard digital microcomputer control panel for precise settings, with an optional analog instrument panel available to suit your preference.

Technical Specifications

Model Range & Capacity
Choose from the compact single-deck ZMC-101D (1 tray), the versatile single-tier ZMC-102D (2 trays), or the high-capacity ZMC-204D (2 tiers, 4 trays). All models use a standard 400mm x 600mm baking tray.
Power & Performance
Scalable power options from 3kW to 15.6kW match your production needs, ensuring fast heat recovery and consistent baking temperatures even during full-load operation.
Optimized Footprint
Designed with space efficiency in mind, each model offers a generous baking capacity within a compact external footprint, ideal for optimizing kitchen layout and workflow.

Professional Applications

Ideal for crusty artisan breads, delicate pastries, pizzas, bagels, and other baked goods in settings such as bakery cafes, central production kitchens, hotel bakeries, and gourmet grocery store in-store bakeries.

Available Enhancements

Boost your oven's capability with optional professional accessories, including a powerful steam injection system for perfect crust development and baking stones for authentic, high-quality hearth baking results.
Engineered for reliability and results, the ZMC Series delivers the precise control and capacity that growing food businesses need. Invest in performance that scales with your production.