推车 自动 用于商用 烘焙店

Product Overview

Enhance operational flexibility and efficiency with the ZMX Cart-Type Automatic Spray Proofing Proofer series, engineered for mobile, high-volume fermentation in commercial bakeries and food production facilities. Featuring integrated wheels, automatic spray humidification, and fully independent climate controls, these movable proofers deliver precise dough conditioning across 32, 64, and 128-tray configurations. Built with durable stainless steel and user-friendly digital panels, they are ideal for dynamic kitchen layouts, large-scale bakeries, and operations requiring both mobility and consistent proofing performance.

Key Features

Mobile Cart Design with Integrated Wheels
Equipped with sturdy wheels for easy relocation between production areas, enhancing workflow flexibility and space utilization in busy commercial kitchens.
Automatic Spray Humidification System
Advanced spray technology rapidly generates and maintains precise humidity levels, ensuring optimal dough moisture for superior fermentation and consistent product quality.
Independent Digital Climate Control
Separate temperature and humidity settings allow fine-tuned environment adjustments for various dough types, proofing stages, and production schedules.
High-Grade Stainless Steel Construction
Full 304 stainless steel interior and exterior ensures durability, corrosion resistance, and easy sanitation in demanding food processing environments.
Optimized Air Circulation System
Engineered airflow design provides uniform distribution of temperature and humidity throughout the chamber, eliminating variations and ensuring even proofing across all trays.

Technical Specifications

Scalable Capacity Options
Available in three configurations: ZMX-32PT (32 trays), ZMX-64P (64 trays), and ZMX-128P (128 trays) – all compatible with standard 400×600mm baking trays for flexible production scaling.
Space-Efficient Mobile Footprint
Compact yet high-capacity designs (ranging from 1120×970×2100mm to 1980×1720×2100mm) allow efficient use of floor space while supporting large-volume proofing needs.
Energy-Efficient Performance
Power ratings from 1.6kW to 9kW provide reliable heating and humidification while maintaining energy-conscious operation for cost-effective daily use.

Professional Applications

Ideal for proofing bread, rolls, bagels, croissants, pizza dough, and other yeast-based products in commercial bakeries, central kitchens, catering facilities, food manufacturing plants, and large hotel or resort operations.

User-Friendly Operation

Features intuitive electronic control panels with programmable timers, one-touch functions, and clear digital displays to streamline operation and reduce manual oversight.
Engineered to support dynamic, high-volume production environments, the ZMX Cart-Type Proofing Proofer series combines mobility, precise climate control, and robust construction—helping bakeries achieve consistent fermentation quality, improve workflow efficiency, and scale output without compromising on dough performance.