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Product Overview

Streamline high-volume dough fermentation with the ZMF-36LS 36-Tray Dual-Door Cold Proofing Proofer, engineered for precise climate control and efficient workflow in commercial bakeries. Featuring an automatic spray humidification system, independent temperature and humidity settings, and durable 304 stainless steel construction, this proofer ensures uniform proofing conditions across all trays. With dual-door accessibility and a large viewing window, it is designed to support consistent, high-quality dough development for bakeries, food manufacturers, and large-scale kitchens requiring reliable performance and operational flexibility.

Key Features

Dual-Door Design with Large Viewing Window
Two full-access doors with tempered glass panels provide easy tray management and clear visibility of proofing progress without compromising internal climate stability.
Automatic Spray Humidification System
Integrated spray technology rapidly generates and maintains precise humidity levels, ensuring optimal dough moisture content and superior fermentation results.
Independent Climate Controls
Separate digital controls for temperature and humidity allow customized environment settings tailored to different dough types and proofing stages.
Premium 304 Stainless Steel Construction
Full SUS304 stainless steel interior and exterior offers enhanced corrosion resistance, durability, and easy sanitation for demanding food production environments.
Optimized Airflow Circulation
Engineered airflow system evenly distributes temperature and humidity throughout the chamber, eliminating variations and ensuring consistent proofing across all trays.

Technical Specifications

High-Capacity Proofing
Accommodates 36 standard 400×600mm baking trays, making it suitable for medium to large-scale bakery operations and food production facilities.
Space-Efficient Footprint
Compact external dimensions (1220×1120×2100mm) maximize proofing capacity while optimizing floor space in commercial kitchens.
Energy-Efficient Performance
3.4kW power rating delivers reliable heating and cooling with balanced energy consumption for cost-effective daily operation.

Professional Applications

Ideal for cold proofing and retarding artisan bread, sourdough, bagels, rolls, croissants, pizza dough, and other fermented products in commercial bakeries, central kitchens, hotel and resort operations, catering facilities, and food manufacturing plants.

User-Friendly Operation

Equipped with an intuitive electronic control panel, programmable timers, and one-touch functions to simplify operation and integrate seamlessly into production workflows.
Built to meet the demands of continuous commercial use, the ZMF-36LS Proofer combines robust construction, precise climate management, and efficient design—helping bakeries achieve consistent fermentation quality, improve product texture, and scale production output with confidence.