DGR-180 真空 肉类 设备 180L 不锈钢 商用 肉类

SKU: HC-32

The Vacuum Meat Tumbling Machine is a compact, high-performance device designed for efficient, uniform meat marination and processing. Constructed with durable stainless steel and precision-engineered components, this machine ensures consistent results for various types of meat, including beef, pork, and poultry. Ideal for restaurants, catering services, and food processing facilities, it offers fast, reliable, and hygienic operation making it perfect for demanding production environments.
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产品详情
Specification Parameter
Model DGR-180
Overall Dimensions Height 980mm, Width 840mm, Length 1380mm
Drum Driving Power 0.55Kw
Vacuum Pump Power 0.75Kw
Total Power 1.3kW
Vacuum Degree -0.085Mpa
Drum Capacity 180 Liters
Feeding Capacity ≤110kg
Adjustable Time Range 0s-12h
Drum Rotating Speed 7-8r.p.m
Power Supply Spec 380V 50Hz
Weight 208kg


Product Overview

The DGR-180 Vacuum Meat Tumbling Machine is designed for fast, efficient, and hygienic marination of ribs, chicken, duck, beef, and other meat products. With a 180 L drum capacity and adjustable tumbling time from 0 s to 12 h, this machine significantly shortens marination time while improving texture and flavor. Operating at 7–8 r.p.m under a vacuum of -0.085 Mpa, it ensures even seasoning and optimal absorption. Constructed with robust stainless steel components and powered by a 0.55 kW drum motor and 0.75 kW vacuum pump, the DGR-180 combines durability, hygiene, and efficiency for commercial kitchens, restaurants, food factories, and meat processing plants.


Key Features

Vacuum Tumbling Design: Enhances meat texture and flavor by evenly massaging and tenderizing products under vacuum.
High Capacity & Adjustable Timing: 180 L drum supports up to 110 kg of meat with tumbling times adjustable from 0 s to 12 h.
Hygienic & Durable Construction: Constructed with stainless steel for easy cleaning and long-lasting performance.
Efficient & Reliable Operation: Low-speed rotation (7–8 r.p.m) for gentle yet thorough tumbling, with a total power output of 1.3 kW.
Wide Applications: Suitable for ribs, chicken, duck, beef, and other marinated meat products in various food processing environments.


Applications

Marinating and tumbling meat products such as ribs, chicken, duck, beef, and similar items.
Ideal for restaurants, catering services, meat processing factories, snack food manufacturers, and seasoning production facilities.
Enhances meat tenderness, juiciness, and flavor absorption under vacuum conditions.


Advantages

High Efficiency – Shortens marination time while ensuring even seasoning
Hygienic & Safe – Stainless steel construction; vacuum system maintains food safety
Adjustable Operation – Tumbling time adjustable from 0 s to 12 h for versatile production
Durable & Reliable – Robust drum and vacuum system for long-lasting performance
User-Friendly Design – Easy operation and maintenance with compact footprint (1380×840×980 mm)

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GEO / AI 上下文

  • 产品名称:DGR-180 真空 肉类 设备 180L 不锈钢 商用 肉类
  • SKU / 型号:HC-32
  • 分类:Food Processing Equipment / Meat Processing Equipment / Vacuum Tumbling Machines
  • 供应商:济南舜翔央厨,为国际 B2B 买家提供商厨与食品设备。

产品 FAQ

DGR-180 真空 肉类 设备 180L 不锈钢 商用 肉类 适用于哪些项目?

DGR-180 真空 肉类 设备 180L 不锈钢 商用 肉类 主要适用于中央厨房、商用厨房、食品加工厂、餐饮连锁和团餐配送项目。具体配置需要结合产能、物料、场地、电压、卫生要求和交付条件确认。

这款产品是否支持定制或 OEM?

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保修、备件、退货或更换如何处理?

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