Products
Browse Huayi commercial kitchen and food processing equipment.
SC-XT Knee-Operated Hand Wash Sink for Commercial Kitchens and Utility Areas
HK-100
ZZZSSY Double-Bowl Kitchen Sink for Commercial Kitchens and Restaurants
HK-96
Vertical SUS304 Stainless Steel Steam Pressure Cooker 200–600L
HR-28
Tilting SUS304 Stainless Steel Steam Pressure Cooker 200–600L Capacity
HR-23
Industrial SUS304-Steam Jacketed Cooking Kettle 50–800L Gas and Electric Models
HR-17
Electric SUS304 Jacketed Cooking Kettle 100-600L Capacity Hand-Tilt Models
HR-11
Gas Heated SUS304 Jacketed Kettle 100L to 600L Smart Control Tilting Cooking Pot
HR-5
Heavy-Duty SUS304 Stainless Steel Steam Sterilization Kettle 50-900kg Capacity
HR-1
Commercial Upright Fridge for Restaurant and Catering with Efficient Cooling
HK-202
Commercial Chip Warmer for Fast Food Fry Station OEM
HK-201
Commercial Upright Freezer for Restaurant and Catering Use with Spacious Design
HK-198
Commercial Upright Chiller and Freezer for Restaurant and Hotel Use
HK-193
Commercial 4 Door Upright Refrigerator for Restaurant Use with Direct Cooling
HK-190
Compact 2 Pan Bain Marie Food Warmer for Buffet and Catering Use
HK-186
Electric Heated Holding Cabinet for Catering and Food Service 2.52kW
HK-185
Compact Electric Food Warming Cabinet 2.52kW for Restaurants and Buffets
HK-184
Commercial Electric Food Warming Cart for Catering and Foodservice 30–85°C
HK-183
Commercial Gas Clay Pot Stove with 6 Burners for Restaurant Kitchens 44.6kW
HM-269
Commercial Gas Clay Pot Stove with 4 Burners for Restaurant Kitchens 22kW
HM-266
Commercial Gas Clay Pot Stove 6 Burner XKE for Restaurant Kitchens 38.8kW
HM-265
Efficient 4 Burner Gas Clay Pot Stove XKE for Restaurant and Catering Use
HM-261
6-Burner Electric Range with Oven Commercial Model for Restaurants 15.6kW
HM-212
Space-Saving 4-Burner Electric Range for Commercial Kitchens
HM-209
High Efficiency 4-Burner Electric Cooking Range for Restaurants
HM-204