Professional 4-Burner Electric Range with Oven for Restaurant Kitchens

Description

Parameter Specification Product Type Commercial Electric Cooking Equipment Model E-DSJ-700 Power Source Electric Power Output 15.2 kW Voltage 380V / 50Hz Heating Surface Coil Heating Plate Control Type Knob Control + Indicator Light Housing Material Stainless Steel Dimensions 700 × (850 + 60) mm Installation Type Floor-Standing Application Restaurant / Catering / Commercial Kitchen Usage High-Temperature Cooking / Food Preparation Commercial Floor-Standing Electric Cooking Range with Oven – Four-Burner High-Power Design The E-DSJ-700 is a heavy-duty electric cooking range with an integrated oven, designed for professional foodservice environments that require powerful performance, precise control, and efficient space utilization. Its four-burner configuration and robust construction make it ideal for restaurants, hotels, and catering kitchens. 15.2kW High-Power Electric Heating System Operating on 380V / 50Hz, the 15.2kW electric heating system delivers fa