Product Overview
Gas Heated Jacketed Kettle Overview The gas-heated jacketed kettle, also known
Gas Heated Jacketed Kettle Overview The gas-heated jacketed kettle, also known as a steam cooking or tilting kettle, is an essential piece of equipment for modern food processing and large-scale kitchens. It features a double-layer tank design with support legs. The space between the inner and outer layers is heated by gas, oil, or steam. This ensures even heat distribution and efficient cooking. Key Features Premium SUS304 Stainless Steel Construction: Corrosion-resistant, hygienic, and durable. Easy to clean for long-term use. Tilting Handwheel Design: Manual tilting allows easy stirring and unloading of ingredients, ensuring safety and convenience. Smart Microcomputer Control Panel: Digital interface provides intuitive operation, precise temperature control, and stable performance. Jacketed Heating Design: Heat transfer oil in the jacket ensures uniform heating and prevents burning or sticking. High Efficiency and Safety: Large heating area, short boiling time, controlled