Electric SUS304 Jacketed Cooking Kettle 100-600L Capacity Hand-Tilt Models

Description

Electric SUS304 Jacketed Cooking Kettle Overview The electric jacketed cooking kettle, also known as a steam cooking or sandwich kettle, is essential equipment for efficient food processing. Constructed with a double-layered SUS304 stainless steel body, the kettle features a jacketed layer heated by steam or electric elements for uniform and efficient heat transfer. Supported by a sturdy base, it offers hand-tilt discharge for easy and safe operation. Key Features Premium SUS304 Stainless Steel: Durable, corrosion-resistant, hygienic, and easy to clean Jacketed Heating Design: Ensures even heat distribution to prevent burning or sticking of sauces and other food Hand Tilt Operation: Simple and convenient for safe discharge Intelligent Microcomputer Control Panel: Precise temperature control with simple, stable operation High Efficiency: Large heating surface, short boiling time, and easy temperature regulation Versatile Applications: Ideal for confectionery, sauces, beverag