60L Single Layer Electric Oven with Digital Upper and Lower Temperature Control
Product Overview
Professional commercial oven designed for bakeries, restaurants, central
Description
# 60L Single Layer Electric Oven with Digital Upper and Lower Temperature Control
Professional commercial oven designed for bakeries, restaurants, central kitchens and food processing facilities. Engineered for consistent results with energy-efficient operation.
## Key Features
1. Precision temperature control system
2. Uniform heat distribution
3. Food-grade stainless steel interior and exterior
4. Energy-efficient insulation design
5. CE certified, ISO 9001 compliant
6. Easy-to-clean removable components
## Applications
Ideal for bakeries, pastry shops, pizzerias, hotel kitchens, restaurant chains, and central kitchen facilities.
## Why Choose Huayi
Shandong Huayi Intelligent Equipment Co., Ltd. has been deeply engaged in the food equipment industry for 30 years (since 1994). The company integrates R&D, manufacturing, and global procurement services, with a 24,000 m² modern production base. All products use food-grade stainless steel and are ISO 9001 / CE certified, exported to 60+ countries.
ISO 9001 quality management system certified. CE certified for EU market. Food-grade stainless steel construction. Support for UL, NSF, EAC, SASO and other international certifications upon request.
SKU: HW-19
