Shunxiang Central Kitchen

Shunxiang Central Kitchen Technology Co., Ltd.

Digital Transformation in Food Processing: 2026 Central Kitchen IoT Implementation Guide

Digital Transformation in Food Processing: 2026 Central Kitchen IoT Implementation Guide

2026-05-15 Industry Trends

In 2026, digital transformation is no longer an "optional course" for the manufacturing sector. The "Food Industry Digital Transformation Action Plan"...

2026 China Food Machinery Export Analysis: Differentiated Strategies and Practices Across 60 Markets

2026 China Food Machinery Export Analysis: Differentiated Strategies and Practices Across 60 Markets

2026-05-15 Industry Trends

In 2025, China&39;s food machinery exports reached USD 21.8 billion, representing a year-over-year increase of 16.3%. The momentum continued into Q1 2...

Why Has the Central Kitchen EPC Turnkey Model Become Mainstream in 2026? Three Driving Forces Explained

Why Has the Central Kitchen EPC Turnkey Model Become Mainstream in 2026? Three Driving Forces Explained

2026-05-15 Industry Trends

By 2026, the EPC (Engineering, Procurement, Construction) turnkey model for central kitchen construction is projected to account for over 65% of all p...

2026 Pre-Cooked Food Industry Deep Report: Industry Shifts and Equipment Demands After the First Year of National Standards

2026 Pre-Cooked Food Industry Deep Report: Industry Shifts and Equipment Demands After the First Year of National Standards

2026-05-15 Industry Trends

2026 marks the first full year of comprehensive implementation of China's national standard for pre-cooked (ready-to-cook) food. After the industry-wi...

2026 Central Kitchen Industry Panorama: Market Volume Surpasses ¥600 Billion, Equipment Upgrades Take Center Stage

2026 Central Kitchen Industry Panorama: Market Volume Surpasses ¥600 Billion, Equipment Upgrades Take Center Stage

2026-05-15 Industry Trends

In the first quarter of 2026, China's central kitchen industry posted an impressive performance. According to the latest report from iiMedia Research,...

Bakery Production Line Equipment Selection: End-to-End Data-Driven Configuration from Dough Mixing to Packaging

Bakery Production Line Equipment Selection: End-to-End Data-Driven Configuration from Dough Mixing to Packaging

2026-05-15 Equipment Selection

The bakery industry continued its upward trajectory in 2026. According to data from the China Bakery & Confectionery Association, the industry&39;...

One-Stop Central Kitchen Equipment Configuration: 2026 Comprehensive Equipment Checklist by Functional Zone

One-Stop Central Kitchen Equipment Configuration: 2026 Comprehensive Equipment Checklist by Functional Zone

2026-05-15 Equipment Selection

In 2026, central kitchen construction has entered a phase where standardization and customization go hand in hand. The Guiding Opinions on Promoting t...

2026 Packaging Equipment Selection Guide: Aligning Vacuum Packaging and MAP with New National Standards

2026 Packaging Equipment Selection Guide: Aligning Vacuum Packaging and MAP with New National Standards

2026-05-15 Equipment Selection

In December 2025, the General Specification for Prepared Food Packaging officially took effect, establishing unified standards for packaging material ...

2026 Food Processing Machinery Selection: How End-to-End Automation Tackles Rising Labor Costs

2026 Food Processing Machinery Selection: How End-to-End Automation Tackles Rising Labor Costs

2026-05-15 Equipment Selection

After the 2026 Chinese New Year, food processing companies across multiple regions found themselves caught in a double bind: labor shortages and soari...

2026 Central Kitchen Oven Buying Guide: From Convection to Combi-Steam — Time to Upgrade

2026 Central Kitchen Oven Buying Guide: From Convection to Combi-Steam — Time to Upgrade

2026-05-15 Equipment Selection

With the national standard for prepared foods officially taking effect in late 2025, food processing equipment now faces more stringent requirements i...

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